Why switch to natural laundry soap you ask? Conventional laundry detergent is loaded with chemicals like sulfates, fragrances, phenols and more. Many brands contain things like petroleum distillates, which are linked to cancer and lung disease. Fragrances in these detergents are made of a mix of harmful chemicals.

Luckily, making your own laundry soap is an easy and fast process! You only need three basic ingredients:

• Washing Soda (Arm and Hammer Brand available at most stores)
• Borax (20 Mule Team Borax available at most grocery stores)
• Bar Soap (Dr. Bronner’s, Fels-Naptha, Ivory, or other natural, unscented bar soap)

All of these things should be available at your local grocery store on the laundry aisle. You can also add a couple tablespoons of baking soda to help freshen clothes.

Wonder what’s in these ingredients? Borax is a naturally occurring mineral made up of sodium, boron, oxygen, and water. It is an ingredient in most of the natural soaps available now (Seventh Generation, etc) but it is much more inexpensive to make yourself.

Washing Soda, sometimes called sodium carbonate or soda ash, is made from common salt and limestone or found as natural deposits.

Dr. Bronner’s soaps are free trade and made with vegetable castille soap and pure organic oils.

To Make the laundry detergent:

1. Grate the bar soap or mix in food processor until finely ground. Use the soap of your choice. I personally use Dr. Bronner’s Pure Castille Bar Soap because of its exceptional quality, and because it is available in several different natural scents like lavender, tea tree, peppermint, almond and others.
2. In a large bowl, mix 2 parts washing soda, 2 parts Borax and 1 part grated soap. (Add a few teaspoons of baking soda if desired).
3. Store in closed container. I keep mine in quart or half gallon mason jars. If you are using a big enough container, you can skip step 2 and just put all ingredients in storage container or jar and shake.
4. Use 1/8 to 1/4 cup per load of laundry.

This recipe is also a great way to save money on laundry. By my calculations, I am saving over half on my laundry bill by switching:

On this recipe, I spent:

• One 55 ounce box Washing Soda- $3.49
• One 76 ounce box of Borax – $4.99
• One Bar Dr. Bronner’s Pure Castille Bar Soap- $2.99

With the amount this mixture I use (1/4 cup) per load of laundry, this recipe works out to $0.09 cents per load of laundry. This saves me almost $0.15 per load over using Arm and Hammer or Tide.

Happy Washing and have a healthy week!!

Related posts:

1. Natural Cleaning Recipes
2. Cleaning Naturally with Common Household Products
3. Natural Beauty Tips

A few quick beauty tips and recipes for the week:

• For a quick and natural facial, give yourself a honey mask. Take a warm shower, or hold your face over a bowl of steaming water to open pores. Rub warm honey on face and sit for 20-30 minutes, Rinse with warm water and splash with cool water to close pores.
• Instantly clarify and remove oils from your hair by mixing 1 part white vinegar with 5 parts distilled water and pouring over hair after conditioning. Add 5-10 drops of favorite essential oil to make a fresh smell. I recommend lavender, lemon, orange, or peppermint.
• For an intensive hair conditioner, blend avocado and coconut milk or cream in a blender and apply to dry hair. Leave on up to 30 minutes and rinse.
• For oily hair, massage baking soda into hair, shampoo as normal and rinse.

Have a healthy week!

Related posts:

1. Natural Cleaning Recipes
2. Cleaning Naturally with Common Household Products
3. How to Make Organic Almond Milk at Home

Ten Reasons to Avoid Soft Drink Consumption:

1. A single can of soda contains the equivalent of 10 teaspoons of sugar. This amount of sugar, especially in liquid form, skyrockets the blood sugar and causes an insulin reaction in the body. Over time, this can lead to diabetes or insulin resistance, not to mention weight gain and other health problems. Soft drink companies are the largest user of sugar in the country.
2. Soda contains phosphoric acid, which interferes with the body’s ability to absorb calcium and can lead to osteoporosis, cavities and bone softening. Phosphoric Acid also interacts with stomach acid, slowing digestion and blocking nutrient absorption.
3. In diet sodas, aspartame is used as a substitute for sugar, and can actually be more harmful. It has been linked to almost a hundred different health problems including seizures, multiple sclerosis, brain tumors, diabetes, and emotional disorders. It converts to methanol at warm temperatures and methanol breaks down to formaldehyde and formic acid. Diet sodas also increase the risk of metabolic syndrome, which causes belly fat, high blood sugar and raised cholesterol.
4. Most sodas contain caffeine, which has been linked to certain cancers, breast lumps, irregular heart beat, high blood pressure, and other problems.
5. The water used in soda is just simple tap water and can contain chemicals like chlorine, fluoride and traces of heavy metals.
6. Harvard researchers have recently positively linked soft drinks to obesity. The study found that 12 year olds who drank soda were more likely to be obese than those who didn’t, and for each serving of soda consumed daily, the risk of obesity increased 1.6 times.
7. Sodas contain High Fructose Corn Syrup, which obviously comes from corn. Most of this corn has been genetically modified, and there are no long term studies showing the safety of genetically modified crops, as genetic modification of crops has only been around since the 1990s. Also, the process of making High Fructose Corn Syrup involves traces of mercury, which causes a variety of long term health problems.
8. There is absolutely no nutritional value in soda whatsoever. Not only are there many harmful effects of soda, but there are not even any positive benefits to outweigh them.  Soda is an unnatural substance that harms the body.
9. Because of the high sugar, sodium and caffeine content in soda, it dehydrates the body and over a long period of time can cause chronic dehydration.
10. Drinking soda regularly causes plaque to build up on the teeth and can lead to cavities and gum disease.

Have a healthy week!

Related posts:

1. Baking Soda as A Natural Antacid
2. Back to the Basics
3. Harmful Effects of Grains and Sugars

Blessed Thistle is often used in teas for nursing mothers to help increase milk supply. It is known to increase circulation and treat hormone imbalance. It enhances memory by delivering oxygen to the brain and is supportive of the heart and lungs.

According to the book Nutritional Herbology:

Herbalists use it as a female tonic to increase mother’s milk and treat painful menstruation.

Large doses produce an emetic and expectorant effect. Its bitter glycosides are said to stimulate appetite and act as a tonic to the digestive tract. Large doses are also said to produce a diaphoretic and general stimulant action.

In the last century, blessed thistle has received a reputation for its action on the internal organs such as the liver and kidneys. Homeopaths have touted it most highly in this regard and use a tincture to treat jaundice, hepatitis, and arthritis.

Early man believed that ingesting bitter herbs gave strength that could be used to combat illness. Physiologically, bitter herbs stimulate various organs of the body into a reflex action that triggers the glands into action, producing various effects. In blessed thistle, the organs affected are thought to be the liver and female reproductive organs.

Contains bitter compounds that decrease the thickness while increasing the production of mucosal fluids particularly in the digestive and respiratory systems. It also contains astringent compounds that are antiseptic, dilate peripheral blood vessels, and shrink inflamed tissue. Blessed thistle is an excellent herbal source of potassium and sodium. The herb has been used to treat dysmenorrhea, amenorrhea, arthritis, dysura, jaundice, fevers and respiratory allergies.

Related posts:

1. Herb Profile- Barberry Root Bark
2. Herb Profile-Alfalfa
3. Herb Profile: Black Walnut Hull

How to Make Almond Milk:

Ingredients

• 1 cup raw organic almonds
• 4 cups pure filtered water
• vanilla bean (optional)
• dates, honey or stevia (optional)

Instructions

1. Soak almonds for at least 12 hours in pure water with 1/2 tsp sea salt. This is an important step as it breaks down the phytic acid and enzyme inhibitors and cultures beneficial enzymes in the almonds. (side note: soaking nuts should be done before eating them as well. Soak nuts in salt water for 12 hours, rinse them, and dry in oven on lowest heat.)
2. Rinse almonds well. Mix almonds with pure water in blender or Vitamix.
3. Blend several minutes until smooth and creamy. (Warning: mixture will expand some, so make sure your blender is not full before starting it)
4. Strain mixture into a large bowl through a sprout bag, cheese cloth or kitchen towel.
5. Put mixture back into blender with vanilla, soaked dates, or other sweetener.
6. Pour into glass jar or pitcher and store in fridge for up to one week.

Note: Save the pulp of the almonds, put on cookie sheet and dehydrate in oven on lowest heat until completely dry. Run through blender or food processor to make almond flour, which can be used in recipes in place of flour.

Have a healthy weekend!

Click here for more recipes.

Related posts:

1. Natural Beauty Tips
2. Cheap Organic Homemade Applesauce
3. At Home Flu Prevention and Treatment

Tile Grout Cleaner- Mix 1 part water and 3 parts baking soda mixed into a paste. Apply to grout and let sit, scrub with toothbrush, remove with sponge.

Cookware- Use sea salt or course salt mixed with a little lemon juice and scrub. Also, try baking soda and water made into a paste.

Fabric Softener- Mix 1 part baking soda, 1 part vinegar, and 2 parts water together. Use 1/4 to 1/3 cup during the final rinse cycle.

Toilet Cleaner-Use undiluted white vinegar, pour around the top of the toilet bowl, scrub until clean.

Click here for more natural living ideas.

Have a healthy week!

Related posts:

1. Cleaning Naturally with Common Household Products
2. Effortless Natural Oven Cleaning
3. How to Make Natural Homemade Laundry Detergent

Until recently (the last 10,000 years or so), humans existed primarily on meat and vegetation, as things like grains and potatoes were too difficult to grow and cook until the dawn of the agricultural and industrial revolutions. Most of the animals eaten at this time ate grass and vegetation, and as such had a high nutrient content.

It is generally agreed that agricultural farming was only started in the last 10,000 to 20,000 years: a short time in the span of human evolution. Before this time, grains were fermented or partially sprouted as they were left in the fields and exposed to rain and sun before being eaten. This allowed the grains to germinate and produce enzymes, which also produces Vitamin C. This process also broke down the phytic acid in the grains. Phytic acid is a mineral blocker which prevents the absorption of calcium, magnesium, and other minerals.

According to one source:

These inhibitors can neutralize our own digestive enzymes, resulting in the digestive disorders experienced by many people who eat unsprouted grains. There are many scientific indicators linking grain consumption to rheumatic and arthritic conditions as well.⁴ Complex sugars responsible for intestinal gas are broken down during sprouting and a portion of the starch in grain is transformed into sugar. Sprouting also inactivates aflatoxins, which are toxins produced by fungus and are potent carcinogens found in grains.

In recent times we have deviated sharply from the natural whole food diet that our bodies require.

The contemporary human diet results in the body’s net production of noncarbonic acid, which ranges from 10 to 150 mEq/d among diets today. Although the body has mechanisms to compensate for deviations in systemic acid-base equilibrium, blood acidity tends to be increased and plasma bicarbonate concentrations tend to be decreased due to the present day net acid load. This condition, known as low-grade acidosis, may result in the dissolution of bone, muscle wasting, kidney stone formation, and damage to the kidney.

This acid connection is important to understand. If you look at the pH of blood, it should be around 7.4 which is slightly basic. In people who eat a lot of grains, blood pH is found to be slightly acidic, which can cause various problems in the body. When the body is acidic, it will attempt to compensate and return the body to an alkaline state, and problems like osteoporosis can result as the body pulls Calcium and Magnesium from the bones to alkalize the blood.

As a Nutritional Consultant, I often refer to the “white death,” in the common American diet: the combination of white flour, white rice, white sugar, potatoes, processed salt and processed white foods. While it is logical that these processed foods are less nutritious than the whole grain version, there are some distinct nutritional reasons why:

• In processing, zinc is stropped out of the grain, which disrupts the cadmium to zinc ratio in the body. This can be dangerous as even a small zinc deficiency can cause major problems in the body since zinc is necessary in hormonal functions, enzyme reactions, cell division, protein synthesis and reproduction. This is partially the reason that many of my clients seem rapid improvement in fertility, energy, joint pain and other problems after removing grains from the diet.
• American grains have been shown to be low in protein, and one report showed that even in the last few decades, other countries with starving populations would refuse to accept American grains if any other country offered grains because the nutritionally devoid American grains did very little to help the starving people.
• Processed grains are devoid of B vitamins and Vitamin E, causing further imbalances in the bodies of people who consume high amounts of grains.

It is telling that after only a couple hundred years of eating processed grains, chronic disease, infertility and obesity are rampant. In the last 30 years, studies show that birth rates are declining and infertility is rising among men and women. A recent study from the University of Missouri found that sperm counts in men have decreased by as much as 50% since the 1930s.

Another problem was the boom in running and triathlons, which resulted in the production of numerous popular books on how to eat for success in these sports. The diet plans in these books commonly resemble the USDA Food Pyramid (Figure 1), which is commonly referred to as the USDA Feedlot Pyramid by nutritional experts such as Dr. Barry Sears (author of “The Zone Diet”) because such dietary proportions are far better suited to fattening animals than they are to health and vitality! (source)

Logically, this high grain and processed food diet has also led to an increase in insulin sensitivity or resistance, diabetes, and obesity. Many of the processed foods and grain based products on the market are absorbed almost identically to straight table sugar, causing a myriad of problems:

• fatigue
• depression
• weight gain
• joint pain
• bloating
• diabetes
• vision problems
• hair loss
• and many others

The human body’s storage space for carbohydrates is limited, so when too many carbohydrates are consumed (especially in the form of grains and sugars), they are converted through an insulin reaction, into fats and stored in the body. This increased need for insulin is the reason for the link between high carbohydrate intake and diabetes. High insulin levels also suppress glucagon and growth hormone, which are needed for muscle development and fat burning in the body. (An excellent article about the effects of excess insulin in the body)

With my nutrition clients, I recommend a 30-day fast from all grains and gluten containing foods and from foods containing processed sugars. During this 30 day period, I also recommend keeping a food journal and writing how the client feels after each meal and between meals. Clients who notice a drastic change in health challenges, energy levels, or chronic problems are almost certainly intolerant to grains and many choose to remove grain products temporarily or permanently from the diet. I have also seen the most drastic weight loss and improvement of problems like infertility, chronic miscarriage, joint pain, arthritis, skin problems, etc, in clients who make this choice.

Read more about how removing grains can help treat illnesses like cold and flu.

Related posts:

1. Harmful Effects of Grains and Sugars
2. Ten Reasons to Avoid Drinking Soda
3. Back to the Basics