According to Nourishing Traditions and much of the information I’ve read from the Weston A. Price foundation, there are various health benefits to Gelatin, including:

- Supports skin, hair and nail growth

- Good for joints and can help joint recovery

- Can help tighten loose skin (like the kind you get after having four babies in five years…)

- Can improve digestion since it naturally binds to water and helps food move more easily though the digestive track

-Rumored to help improve cellulite

- Great source of dietary collagen (side note: collagen is too large to be absorbed by the skin, so those skin creams are pretty useless… get it internally and use coconut oil for lotion!)

- Source of protein (though not a spectacular one) but its specific amino acids can help build muscle.

Gelatin is a good source of protein (6 grams per Tablespoon), collagen and amino acids (it has 18, 9 of which are essential). Of these amino acids, Glycine is reported to help liver function and Lysine is utilized in muscle building and calcium absorption. Because of this, gelatin is often included in recipes for homemade baby formula, as it also helps digest milk proteins.

Gelatin is readily present in traditional foods like homemade bone broths but most of us are still likely not getting enough. As this article explains:

You know how, over the past century or so, we’ve skewed our fatty acid intake by eating less animal fat and more vegetable oils, so that we’re getting way too many omega-6 fatty acids and not enough omega-3s, too many unsaturates and not enough saturates? In exactly the same way, we have been skewing our balance of amino acids, the building blocks of protein. Gelatin-rich foods, from bone broths to head cheese to foods like pig’s feet and ox tails, were a large part of a traditional diet. Our ancestors relished every part of the animal, and just as they ate organ meats that most modern Americans now spurn, they also ate all the gelatin-rich bony and cartilaginous bits of the animal. In this modern era of muscle meat and little but muscle meat — think boneless skinless chicken breast — much of this gelatin has vanished from the diet, but our bodies’ need for it has not.

Gelatin has been added to formulas to support joint health, and many people do notice almost immediate joint relief from it, though the reason may not be so straightforward. As this great article from a PhD in Biology/Endocrinology (read it!) explains:

For a long time, gelatin’s therapeutic effect in arthritis was assumed to result from its use in repairing the cartilage or other connective tissues around joints, simply because those tissues contain so much collagen. (Marketers suggest that eating cartilage or gelatin will build cartilage or other collagenous tissue.) Some of the consumed gelatin does get incorporated into the joint cartilage, but that is a slow process, and the relief of pain and inflammation is likely to be almost immediate, resembling the antiinflammatory effect of cortisol or aspirin.

Because of its ability to coat and heal the stomach, some experts suggest adding Gelatin to the diet to help alleviate food and other allergies.

If you’ve ever wondered why chicken soup is so good at curing colds, Enig and Fallon point to gelatin for the cause. Gelatin may also alleviate asthma, fatigue, diabetes, Crohn’s disease, and colitis

Why I Take It

In addition to the health benefits above about balancing out amino acids and being a good source of protein, I take gelatin for its skin, hair and nail promoting effects. I have noticed a substantial difference in my skin tone and smoothness. I’ve actually upped my Gelatin lately as I am weight training for strength and it is supposed to be protective of joints and it helps build muscle.

As an added benefit, it is giving me extra protein and collagen and helps absorption of other minerals. If you are trying to improve skin or joint health or do strength training, I’d recommend gelatin over whey proteins (which are often inflammatory and have added ingredients). I’ve also added it to food and drinks I make for my kids to help them better absorb nutrients.

Gelatin seems to be especially effective when taken with meats (balances out the amino acids) or on an empty stomach (to promote Human Growth Hormone production).

Optimally, we’d be able to consume high-quality homemade bone broth a few times a day and would be well balanced and have no need for extra gelatin. Since I’m not there yet, I’ve actually been supplementing with high quality powdered gelatin. Not the stuff from the store, though you can make some healthy Jello variations with it (recipes soon!).

How I Take Gelatin

The brand I’ve been using is Great Lakes Kosher Gelatin. According to their website and emails I’ve exchanged with them, it is sourced from grass-fed and humanely raised cows. It is the only fully grass fed Gelatin that I know of, and I’m impressed with the quality.

I dissolve one tablespoon in warm water on an empty stomach when I wake up, and mix some in my daily veggie smoothie (vegetable flavored Jello, anyone?). I’ve also lately started taking a tablespoon at night right before bed, which seems to be improving my sleep and I certainly don’t wake up hungry.

My kids most enjoy taking it in the form of a coconut smoothie…

Ingredients:

• 8 ounces homemade coconut milk
• 1-2 tablespoons of almond butter or 1/2 cup strawberries
• 1-2 tablespoons of chia seeds
• 1 tablespoon Gelatin Powder
• natural vanilla extract
• 1-2 tablespoons of coconut oil
• Ice and additional coconut milk as needed to thin

[Important Note: This type of supplemental gelatin is NOT the same as Jello or similar brand products at the store. While these products do contain Gelatin, they are also packed with sugar, artificial sweeteners and artificial colors! Do not eat these foods as part of a health regimen. There are, however some great recipes for homemade healthy "Jello-like" treats]

Ever taken Gelatin? If not, what is the strangest supplement you’ve ever taken? Tell me below!

After a lovely date with my husband on Wednesday night, I started to have a weird feeling in my stomach. I drank some Apple Cider Vinegar, which is my normal remedy for any kind of tummy troubles and the feeling went away… until 3 am.

At 3 am, I was awoken by that feeling of needing to vomit but not being able to. I spent the next few hours with horribly cramping stomach aches and awful nausea. Then the vomiting hit… and did it ever!

I’ll spare you the rest of the details, but basically, I couldn’t keep anything down, including water, for the next 8 hours and I had really bad stomach cramps, dizziness, chills, etc. In fact, I had every symptom under the definition of “Food Poisoning” on WebMD.

At some point Thursday afternoon when I was debating going to the hospital to get an IV so I would have some fluids to be able to nurse the baby, I remembered the vinegar and how it had helped for a few hours. I also remembered something I learned in a class long ago about activated charcoal being a fast remedy for food poisoning.

Figuring I had nothing to lose because I’d be heading to the hospital anyway if I couldn’t stop vomiting, I started slowly sipping a mixture of equal parts Apple Cider Vinegar and Water and chasing with 1/2 tsp activated charcoal mixed into applesauce.

Yes, it tasted awful. Vinegar was pretty much the last thing I wanted at that point and the charcoal in the applesauce looked like tar, but within a few minutes, I actually started to feel a lot better. (Apparently, this is a common remedy that works really well, according to this forum thread)

I took a few more doses of each, probably about 1/4 cup apple cider vinegar total and a few teaspoons of activated charcoal. I was still really tired that night and sore from the vomiting, but was back to normal the next day. From what I’ve read of food poisoning, it can last days or weeks, so I’m very grateful that the Vinegar and Charcoal worked.

I share this so that hopefully any of you who ever get food poisoning can do without the 8 hours of vomiting and just take these two right away. I will definitely be keeping both on hand at all times!

Quick Reference:

- At first signs of symptoms, take equal parts water (or juice) and apple cider vinegar (organic, with the mother!)

-In water or some kind of soft food, take 1/2 tsp or more of activated charcoal (or capsules if you can swallow them)

-Repeat until symptoms stop.

Ever had food poisoning? How did you recover?

With flu season around the corner and signs for “flu shots” in every store, this is a natural alternative that is inexpensive and effective. It can be made easily at home.

If you or your child has ever had a bad case of the flu, you know how miserable it can be. Especially for moms, it is awful to see your children feeling so bad and not be able to fix it. Black elderberries (sambucus nigra) have been shown to prevent flu and speed recovery in those who have the flu.

Elderberries contain high levels of A, B and C and stimulate the immune system. Several natural elderberry syrups are available at natural health stores, but usually for around $20 or more for 4 ounces. This recipe makes 16 ounces for a cost of under ten dollars and kids love the taste!

Homemade Elderberry Syrup Ingredients:

• 2/3 cup black elderberries
• 3.5 cups of water
• 2 T fresh or dried ginger root
• 1 tsp cinnamon powder
• 1/2 tsp cloves or clove powder
• 1 cup raw honey

How to Make Elderberry Syrup:

Pour water into medium saucepan and add elderberries, ginger, cinnamon and cloves (do not add honey!)

Bring to a boil and then cover and reduce to a simmer for about 45 minutes to an hour until the liquid has reduced by almost half. At that point, remove from heat and let cool enough to be handled. Pour through a strainer into a glass jar or bowl.

Discard the elderberries (or compost them!) and let the liquid cool to lukewarm. When it is no longer hot, add 1 cup of honey and stir well.

When honey is well mixed into the elderberry mixture, pour the syrup into a pint sized mason jar or 16 ounce glass bottle of some kind.

Ta Da! You just made homemade elderberry syrup! Store in the fridge and take daily for its immune boosting properties. Some sources recommend taking only during the week and not on the weekends to boost immunity.

Standard dose is 1/2 tsp to 1 tsp for kids and 1/2 Tbsp to 1 Tbsp for adults. If the flu does strike, take the normal dose every 2-3 hours instead of once a day until symptoms disappear.

Ever taken elderberry? Will you try this recipe?

Just a reminder: today is the last day to enter the Water Kefir Starter Set Giveaway to win the cultures to start making delicious Water Kefir Soda full of probiotics! Enter now!

Hippocrates was once quoted for saying “all disease begins in the gut.” Time is proving Hippocrates to be a pretty smart guy, and science is even now linking poor gut health with a myriad of health problems.

From eczema to poor immune health, it seems that our gut health influences much more than we previously realized. If all disease beings in the health, it is logical to realize that perhaps optimal health begins here as well.

Ever had a “gut” feeling? There may be more to it than your realize. It is now estimated that over 3/4 of our immune system resides in our intestinal track, with over 500 species of bacteria present.

Overall, there are ten times the number of bacteria in the body as actual human cells, and this colonization of bacteria (good or bad) can weight up to three pounds. With such a large concentration of bacteria in our bodies, it is logical that we depend rather heavily on them for health.

Traditional diets around the world have typically included raw and fermented foods teeming with bacteria, including many beneficial strains. From yogurt, to kefir, to sauerkraut to fermented fish, cultures around the world are not afraid of a little bacteria.

In our modern society, we’ve effectively managed to pasteurize, irradiate and process out any naturally occurring beneficial bacteria while at the same time feeding harmful bacteria with a feast of processed starches and sugars.

On top of that, we sanitize our children from the moment they are born, afraid to ever let them encounter bacteria, good or bad, which are necessary for immune development. Besides the fact that research has found that antibacterial soap is no more beneficial than regular soap and water and might be harmful, raising our kids with Lysol in hand may not even let their digestive systems develop properly.

It has now been found that babies are born with a completely sterile digestive system, since in utero, they don’t need gut bacteria for the breakdown of food as all nourishment comes from mom. During the rather messy birth process, the baby’s digestive system begins to colonize bacteria based on the mother’s existing bacteria (good or bad!).

The baby’s bacteria further develops during breastfeeding thanks to certain strains of immune boosting beneficial bacteria found only in breastmilk. Since the baby depends on the birth process and on breastmilk for this balance of bacteria, it makes sense that babies born naturally and then breastfed have lower rates of eczema, allergies and illness.

Babies born by cesarean or who are formula fed are not doomed from the start, but it is good for parents to be aware of this need for probiotic bacteria and consider supplementation and natural sources.

After the infant stage, toddlers naturally supplement probiotics by putting everything, dirt included, into their mouths. If given the proper resources, these beneficial bacteria grow and flourish, boosting immunity and allowing proper breakdown of food.

Unfortunately, this isn’t the norm anymore. More often, the balance of good bacteria is altered by an abundance of starches/sugars/vegetable oils in the diet, or destroyed completely by antibiotic use or other pharmaceuticals.  Lack of exposure to bacteria in environment and food further aggravate this problem.

In fact, in our Clorox cleaned world of processed foods, many of us might benefit from a good dose of healthy bacteria. The digestive track as has almost as many nerve cells as the spinal cord, and research is increasingly linking digestive health to overall health.

Beneficial bacteria is necessary to properly digest food (especially starches) and to absorb nutrients. It plays a big role in overall immunity. With the rise of digestive problems like IBS, Crohn’s disease, Celiac Disease, colitis, allergies, etc, a good dose of beneficial bacteria certainly wouldn’t hurt.

The good news is that while outside sources are constantly working against our good bacteria these days, there are ways to boost good bacteria naturally, even for those of us not still nursing or fond of eating dirt.

An Ounce of Prevention…

Grandma said it and it still holds true. One of the best ways to keep beneficial bacteria from becoming depleted is to avoid the things that deplete it in the first place, including:

• antibiotic use (especially if it can be avoided or natural alternatives can be used)
• use of antibacterial soap
• overuse of harsh cleaning chemicals to sanitize environment
• consumption of processed and refined foods
• consumption of sugars or excess of starches
• any sources of stress on the body that can be avoided (lack of sleep, overexertion, etc)

Building Up Good Bacteria in the Digestive System

Fortunately, even if you’ve depleted your beneficial bacteria by some of the methods above, there are ways to increase it and help balance the bacteria in your digestive system. Chances are, unless you already consume a lot of fermented foods, garden barefoot a lot and eat some dirt, your probiotic balance could use a boost.

Here are some tips for boosting your probiotic balance:

• Don’t Eat Sugars/Grains/Excess Starches/Vegetable Oils- These foods deplete beneficial bacteria very quickly and can consequently suppress immunity and lead to a variety of health problems. There is no need to eat these foods, especially in processed form, so for the sake of your guts.. avoid them!
• Eat Lots of Real Foods- Eating foods like vegetables, proteins and fats will help support beneficial bacteria that feed on certain types of fiber in foods like veggies. They will also support the body in culturing additional good bacteria, as will…
• Consume Fermented Foods and Drinks- Foods like Sauerkraut, Kimichi, Fermented Salsa, Fermented Veggies, Natural Yogurt, Kefir, Naturally Aged Cheeses, etc are natural sources of probiotics and eating a variety of these will help get in all the beneficial strains of bacteria. Cultured drinks like kombucha and water or milk kefir also provide probiotics.
• Use natural soap and water instead of antibacterial- Antibacterial soap kills bacteria, good or bad, and some suggest that overuse of antibacterial soap may be contributing to the rise in resistant strains of bacteria like MRSA. Use a quality natural soap and warm water to clean hands.
• Start Gardening- Believe it or not, the benefits of dirt that ring true for kids are still beneficial to adults. If you aren’t fond of mud pies, take up gardening. It is a way to get your vitamin D and probiotics in while producing your own food… a win-win!
• Don’t Overuse Antibiotics- There are certainly cases when it is best to use antibiotics, but for mild illnesses that can be left to run their course or treated naturally, consider skipping the antibiotics, which will deplete all gut bacteria, including the beneficial strains. If you do need to take antibiotics, make sure to take a high quality probiotic at the same time and for a while afterward to help replenish bacteria.
• Take A Probiotic Supplement- Many of us need more help in the probiotic department than simple dietary changes can provide. That being said, supplementing probiotics without a change in diet and lifestyle is just a waste of money! If you are already eating real foods including fermented foods/drinks and using other ways to replenish your bacteria, consider supplementing probiotics, at least for a while. This is also an important recommendation if you are currently using or recently have used antibiotics. Children with eczema, allergies, digestive disturbances or those who were formula fed can often benefit from probiotics as well.
• Try to GAPS/SCD diet- These diets are specifically focused on healing and rebuilding a digestive system that has been harmed over time. If you have specific or acute symptoms, one of these diets may be the fastest/best way to help your body recover.

What do you think? Do you get enough good bacteria? Ever realize your guts did so much work? Tell me below!

Coconut oil is the most nutrient dense part of the coconut. It is solid at room temperature like butter. It doesn’t break down in heat or light and become rancid like many oils, and in my opinion has a wonderful tropical smell.

It is a wonderful way to increase the amount of healthy fats in your diet, and is helpful in assimilation of fat soluble vitamins.

For years, “health” advice has warned against consuming saturated fats, and coconut oil has gotten thrown out with the rest without good reason!

What’s In a Coconut?

Coconuts are an excellent source of nutrition and have healthful meat, juice and oil. The oil is arguably the most nutritious and has many health benefits. Coconut oil is over 90% saturated fat and has antimicrobial, antibacterial and antifungal properties.

Coconut oil also has antioxidant properties and it helps in the absorption of other minerals.

Coconut Oil is an incredible source of medium chain fatty acids (MCFAs), which have been shown to have many health benefits.

Medium Chain Fatty Acids (MCFAs)

Most of the fats we consume are long chain fatty acids that must be broken down before they can be absorbed. Coconut oil is high in short and medium chain fatty acids, which are easily digested and sent right to the liver for energy production.

Because MCFAs are sent right to the liver for digestion no bile or pancreatic enzymes are needed for digestion, making coconut oil a healthy food even for those with diabetes or those who have gallbladder problems.

MCFAs can help increase metabolism since they are sent directly to the liver and give the body an instant source of energy. Most of the MCFAs  in coconut oil are the highly beneficial Lauric Acid.

Lauric Acid

Lauric acid is found in abundance in human breastmilk and converts to a substance called monolaurin in the body. Monolaurin has been shown to be useful in increasing immunity and fighting viruses and disease.

Lauric acid in coconut oil in combination with oregano oil,  has even been found more effective in fighting the staph virus than antibiotics. Lauric acid has also been shown to be preventative against some cancers.

Coconut Oil is over 40% lauric acid, the richest source naturally available.

What About The Saturated Fat?

If you are still concerned about saturated fat, consider taking a second look. Even if you still avoid/limit saturated fats, it is important to note that not all saturated fats behave the same way in the body. Coconut oil, due to its high lauric acid content is actually beneficial to the body.

It is also fascinating to note that countries like Thailand eat very high amounts of saturated fats like coconut oil and lard, and have very low levels of disease on average.

In fact, people consuming a traditional diet in Thailand have less instance of heart disease and the lowest rates of cancer for all 50 countries studied by the World Health Organization. Diabetes is TEN times more frequent in the United States that in Thailand, despite (or perhaps because of) their high fat consumption.

What do they Thai people eat? A large part of their diet consists of coconut, fermented foods, meat, a variety of vegetables and rice. If you’ve ever tasted Thai food, you know that they also have bold taste in seasonings and make use of potent herbs and spices like curry, lemongrass, basil and chilis.

Overall, the Thai people consume very little soy, except for fermented condiments.

Their living conditions are considered to be less sanitary and more difficult, so these factors cannot account for the lower instance of disease.

Other countries, including some in the Mediterranean, show similar trends, even with high consumption of saturated fat. Even here, saturated fat is getting a second look from the medical community.

But saturated fat causes heart disease, right?

This has been the refrain for the last several decades, but history doesn’t back it up. As I discussed before, there really is no scientific backing to the idea, and in fact, the lipid hypothesis has been largely discredited.

Think about it: Currently, coronary heart disease and related problems are the number one cause of death in the united states. The field of cardiology didn’t even exist prior to 1940, and there has been a 60 fold increase in cardiologists since that time.

Also, coconut oil and other saturated fats were phased out since that time, and has been replaced with “healthy” vegetable and seed oils.

You’d think with all those specialists and the move away from saturated fats , we’d be seeing less heart disease…. except, we aren’t. In fact, rates of heart disease have risen despite doctors best attempts to get us to eat low-fat whole grain diets low in saturated fats (or perhaps because of this).

Saturated fats are necessary for cell function and growth, and have been linked to increased health and even weight loss.Coconut oil is an all-star among saturated fats with many benefits beyond its strict nutritional content.

Over 1/3 of the world’s population depends on coconut for food, and if you haven’t already, you should consider incorporating coconut oil into your diet!

The Many Ways To Use Coconut Oil

If you haven’t already started using coconut oil, there are many ways that you can get this nutrient packed powerhouse into your diet/lifestyle:

1. In Cooking: Coconut oil is a stable oil that doesn’t break down easily at high temperatures like other oils do. It doesn’t go rancid easily and has amazing nutritional properties. It is great for cooking eggs, stir fries, grain free baked goods, and practically any other cooking use.
2. Skin Lotion: Coconut oil is without question my favorite body lotion. It absorbs quickly and doesn’t leave an oily feeling at all. It makes skin incredibly silky and has wonderful antibacterial/antimicrobial properties. I use it after showering, and on my hands after washing each time I change diapers or do dishes. My hands don’t ever get dry, even in winter. If you want to get really creative, add a couple drops of your favorite essential oil for scent.
3. In Smoothies: It’s sweet and nutty taste makes coconut oil a great addition to smoothies. It creates a wonderfully creamy texture and makes smoothies rich and smooth.  It also adds a bounty of nutrients and a big dose of healthy fats.
4. Homemade Mayo:If you’ve never made your own mayo, try it today!  Making mayo is really simple and the taste of homemade mayo beats store-bought versions hands down. By making mayo with a mix of coconut and olive oils, you get a great dose of saturated and monounsaturated fats without the additives and artificial ingredients.
5. Great Snacks: Because it is so filling and nutrient dense, coconut oil is a great addition (or base) for healthy snacks. These Chocolate Coconut Clusters are a favorite at my house, and I feel good knowing my kids are getting immune and brain boosting lauric acid! Since coconut oil is solid at cold temperatures, it is great for making no bake cookies and desserts in the fridge or freezer.
6. Eye Make Up Remover: Coconut oil is an excellent eye-make up remover that has been reported to help remove wrinkles and help restore elasticity to the skin. Did I mention it also smells great?
7. Dandruff Remedy and Hair Conditioner:  Coconut oil can effectively get rid of dandruff when rubbed into the scalp a couple times a week. It does make hair oily, of course, but I recommend massaging into the scalp before bed and leaving in overnight before rinsing out in the morning. It also helps strengthen hair and add shine.
8. For Shaving: Using coconut oil in the shower as a shaving soap gives a smooth shave with no irritation (speaking from a woman’s perspective here, don’t know about how it would work for guys). I usually rub on before getting in the shower and then shave in the shower. It doesn’t wash off and moisturizes legs while getting them silky!
9. Massage Oil: Coconut oil makes a great tropical smelling massage oil. In the rare occasions I can talk my husband into a shoulder massage, coconut oil is definitely my choice.
10. In Coffee or Tea: As strange as this might sounds, melting a teaspoon or so of coconut oil in a hot beverage is an easy way to get extra coconut in for the health benefits. I usually add a little to some green tea or herbal tea in the morning. It does take a little getting used to, and is certainly not for everyone, but I like it!

What Can’t It do?

Still working on this one! As if all the above uses weren’t enough, studies have linked coconut oil to the following health benefits:

• High lauric acid content can help lower cholesterol and blood pressure. It doesn’t increase LDL and helps keep arteries flexible and prevent atherosclerosis
• Studies show that coconut oil may help increase thyroid health because of its unique combination of nourishing properties and the fact that it travels directly to the liver without the need for hormones or enzymes in digestion
• Coconut oil can help boost metabolism. Since it travels directly to the liver, it is used for energy and not stored as fat. It also helps a feeling of satiety and can assist in weight loss.
• Can increase bone strength by allowing better absorption of calcium, vitamin D and other minerals
• It’s antifungal properties have been shown to help reduce candida and yeast in the body and fight yeast infections
• Can help fight infection and flu due to its antibacterial, antiviral and antimicrobial properties

So what’s your opinion? Already a coconut oil user? Wiling to try it? Still against saturated fats altogether? Talk to me below!

Cold and Flu Prevention

An ounce of prevention is worth a pound of cure… you’ve heard it a million times, but how does it practically relate to illness prevention? In short, giving the body what it needs and keeping a constant supply of nutrients will help ensure that the body can resist any pathogen it encounters. Following a basic Wellness Lifestyle will go a long way toward preventing illness, as you will be supporting the body to function optimally. Avoiding grains, sugars and other highly starchy foods will also ensure that the body is functioning at peak immunity should it encounter a virus or bacteria.

Some studies show that optimizing vitamin D goes a long way to preventing illness and shortening duration. Getting enough sleep is also crucial to preventing illness, and even a couple nights of interrupted or not enough sleep can leave the body worn down and unable to resist illness. Regular exercise has also been shown to reduce the number of times a person gets ill per year and the duration. But I’m sure you are already doing all that… so in the off chance you are doing all of the above and you still get sick, don’t worry- there are natural ways to heal faster!

Natural Treatment for Cold, Flu and Illness

Once you or your child has contracted an illness, there are a lot of natural options that can shorten the duration of the illness and lessen the symptoms. I’ve included my whole bag of tricks below, so pick and choose what works for you. I get all my herbs that I don’t grow myself from Mountain Rose Herbs, though there are a lot of places that carry them. Just look for organically grown herbs and make sure they are fresh.

Home Remedies From Things Already In Your House

1. Garlic- A powerhouse natural antibiotic, anti fungal and antibacterial, garlic can tackle almost any illness. For the most potent effect, finely mince 1-2 cloves or garlic and float in a small glass of water. Drink quickly- if you are sick enough, you won’t even notice the taste. Note: Pregnant women should not take more than 1 clove of garlic medicinally per day, and children often resist this remedy.
2. Hydrogen Peroxide- At the first sign of cold, flu, sinus infection, or ear infection, put a dropperful of hydrogen peroxide into each ear. Have the person lie still with the hydrogen peroxide in the ear until it stops bubbling. Do this on both sides. This is especially effective for kids. Repeat every few hours until infection is gone.
3. Hot Liquids- This one is pretty instinctive, but load up on the hot herbal teas and hot lemon water at first sign of illness. The heat helps boost immune system and a variety of herbs can help with infection.
4. Cinnamon- Good for more than just stabilizing blood sugar, cinnamon is an effective antiviral and antibiotic. When sick, mix 1 tablespoon with 1 teaspoon of honey and stir to make a spicy and very effective tea that helps relieve cough and congestion and lower fever.
5. Face Steam- In a pinch, this can be made with kitchen herbs. Boil 1-2 cups of water in a large pot. Remove from heat, add 2 teaspoons each of thyme, rosemary and oregano. Cover for 5 minutes with a lid, and then remove lid and put face directly over pot with towel covering your head to hold in the heat. Breathe in the steam as long as you can, aim for 15 minutes. This will help loosen congestion and kill viruses and bacteria in the lungs, bronchials or sinuses. Alternately, you can use 1/2 cup vinegar in the steam. It won’t smell great, but it will help fight the illness.
6. Remove White Foods- At the first sign of illness, completely remove all white foods from the diet. This includes grains, sugars, milk, cheese, dairy, sweeteners, soda, etc. These foods suppress immune function and slow the body’s healing ability. When you are ill, you don’t actually need to eat a lot of food, as the body needs to focus more on healing than digestion. Eat fresh chicken soup and drink hot liquids to keep strength up.
7. Hydrate and Rest- If the body is running a fever (which means it is fighting the illness) the best support you can give is to stay well hydrated on water and herbal teas and to rest enough. The body needs several extra hours of rest a day when ill, and often several extra glasses of water also. If you are running a fever, it is easier to get dehydrated, so drink enough water!

Herbs For Natural Cold and Flu Treatment

There are many herbs that support the body when healing from an illness. I recommend buying these from a trusted source online or growing them yourself, though you can find some of them at supplement stores.

1. Nettle Leaf- Some natural doctors say this is the only herb needed for illness treatment. It contains large amounts of vitamins and trace minerals and helps the body stay hydrated and remove toxins. In a tea with Red Raspberry Leaf, Alfalfa and Peppermint, it makes a powerful immune supporting and illness preventing remedy.
2. Edlerberry- Elderberry is well known for supporting the body, especially during flu. You can find conventionally made elderberry syrups at many stores now, or to save money, make your own.  To make: Boil 3 cups of water with 1/2 to 3/4 cup dried elderberries. Once it has boiled, reduce heat and simmer about 45 minutes. When cool, mash berries and strain to get liquid. Add 1 cup of honey to the liquid and mix well. Store in the fridge for up to 3 months and take 1-2 tablespoons a day (adults) or 1-2 teaspoons a day (kids) for illness prevention. Take three times that dose if suffering from illness.
3. Ginger- In capsule form, ginger can greatly help with nausea and vomiting associated with the flu. It can also help with high fever and headache. Fresh ginger root can be steeped in boiling water to make a tea that is very effective against sinus symptoms and congestion.
4. Yarrow- Unsurpassed for flu and fever, and great for children. If used abundantly in tea or tincture at the beginning of an illness, it will usually shorten the illness to less than 24 hours. It is especially good for fevers as it induces perspiration and is great for all childhood type illnesses. It is naturally bitter, so it is often good to include peppermint and stevia leaf when making a tea. It is great for the liver and kidneys and supports the endocrine system.
5. Chamomile- An absolute staple, especially for kids. Chamomile calms the nerves, helps children sleep better and reduces inflammation or fever. Soaking a chamomile tea bag in warm water and placing over an eye for 15 minutes every 2 hours will relieve pink eye in less than 24 hours. Chamomile tastes great and is easy to get kids to take. We use it in tea and tincture formula. It is also great for regulating hormones and for the skin and can be used regularly for good sleep.
6. Peppermint- Great for all digestive disturbances and for lowering fever. It can be used as a tea or tincture or rubbed on the skin to bring a high fever down. It is antimicrobial and antiviral and kids usually love the taste. It can be consumed as a hot tea or cold tea during illness in any amounts.
7. Catnip- A traditional cold and flu remedy, and a great herb for children. It helps induce sleep and settles the stomach. As a tincture or tea, it is a great herb for combating flu, cold or other illness.
8. Red Clover- Very high in nutrients, Red Clover purifies the blood and relaxes the body. It has been used in hormonal preparations, but is also useful in treating almost any illness. Can be used in tea or tincture.
9. Coltsfoot- A great herb for any respiratory symptoms, Coltsfood helps lessen the discomfort and relieve the underlying problem. It is especially good for kids and can be taken as a tea or tincture.

Vitamins For Cold and Flu Treatment

1. Vitamin D3- A hormone precursor, this vitamin is finally getting recognition as a necessary nutrient for health. Optimizing Vitamin D levels can help prevent illness in the first place, and taking several thousand IU a day while sick can help speed recovery. Blood tests can help determine any underlying deficiency.
2. Vitamin C- Perhaps the best vitamin for cold and flu, vitamin C in large amounts can greatly speed recovery. Most adults need 2,000-5,000 mg a day or more when ill, and kids can need up to 2,000 mg. It is water soluble, so chance of overdose is low. In severe cases, patients were given 100,000 mg/day in an IV formula and these patients recovered from cases of the flu that were deemed terminal. Use the ascorbic acid form, and chewable varieties are available for kids.
3. Zinc- Can prevent a cold or flu virus from reproducing and can help relieve respiratory symptoms. Adults should consume 50-75 mg a day when sick in capsule or lozenge.

Natural Antibiotics and Antivirals for Illness Treatment

There are several potent natural antibiotics that in some cases work much better than store bought varieties. The following are ones I keep around at all times:

1. Grapefruit Seed Extract- A broad-spectrum natural antibiotic, Grapefruit Seed Extract is effective against many illnesses and is useful in children. Adding a few drops to water or applesauce can help kids bounce back faster, and 5-15 drops in water for adults will speed recovery.
2. Oregano and Oregano Oil- Oregano oil is a potent natural antibiotic and antiviral. When 5-6 drops are put in a glass of water and gargled, it can stop a sore throat in its tracks. 5-6 drops in a glass of water swallowed can help kill flu or infection in under 24 hours. It is tough to get kids to take oregano oil, as it is very strong. Pregnant women should not take oregano oil.
3. Thyme and Thyme Oil- A tea (not nice tasting) made from thyme is very effective against cold and flu. Thyme oil rubbed on the skin will help the body fight infection. Pregnant women and small children should not use thyme.

Other Effective Natural Remedies

1. Coconut Oil- Coconut oil is high in lauric acid and is thought to dissolve the  lipid coating around some viruses and make them more susceptible to attack by the immune system. If sick, aim for 5-6 tablespoons per day in food or melted and stirred into hot tea. Coconut oil has many other health benefits as well and is known to boost the immune system.
2. Onions and Garlic on the Feet at night- For extreme cases of illness, I slice onion and garlic and place all over  the bottom of the infected person’s foot (rub olive oil on the foot first). I then wrap the foot in saran wrap and place a sock on overnight. Onions and garlic have been shown to pull toxins and help the body heal. Some natural practitioners even claim that having cut onions around will absorb toxins and keep others in the family from getting sick, though I have not tried this.
3. Apple Cider Vinegar Gargle and Drink- Yes, it tastes awful, but if you are sick enough, you won’t taste it anyway. Drink a tablespoon in water (gargle first) at the first sign of illness and repeat hourly until symptoms disappear. This alkalizes the body and helps kill viruses and bacteria.
4. Chlorophyll in Water- You can find concentrated chlorophyll with a mint flavoring- my kids love this one! They will drink it straight. Chlorophyll is a great blood purifier and can help bring fever down. It alkalizes the body and is very high in nutrients. For mild illness, this is often all that is needed to help children recover.

Putting It All Together

There are a lot of options in natural illness treatment, so what do you actually do when illness hits? Below is my reference sheet that I keep in my herb cabinet for reference whenever anyone in the family starts to show signs of illness. The earlier you can catch an illness, often the easier it is to beat.

• Hydrogen Peroxide in ears
• Removal of all grains, dairy, sugars, etc
• Consumption of only water with chlorophyll and herbal teas
• Garlic in water followed by cinnamon honey tea (twice a day)
• Chamomile, Yarrow, Catnip and Peppermint tincture (every 3 hours)
• Cool nettle, red raspberry, alfalfa and peppermint tea to sip with grapefruit seed extract added
• Edlerberry syrup every 2 hours
• Vitamin C and Zinc every 2-3 hours in small doses until bowel tolerance
• Apple cider vinegar gargle and drink every few hours if they will take it
• hot tea with melted coconut oil before bed
• Onions and garlic on feet during sleep

How to Make Your Own Herbal Tincture for Kids

This tincture is great for symptom relief for kids and adults. I have found it to work better than Tylenol or cough syrups and it is healthier too! It is simple to make, and you can get all the ingredients here.

Ingredients:

• 2/3 cup dried chamomile flowers
• 2/3 cup dried yarrow flowers
• 2/3 cup dried peppermint leaf
• 2/3 cup dried catnip herb
• 100 proof vodka

What to do:

1. Put all herbs in 1 quart mason glass jar
2. Pour 80-100 proof vodka over herbs, filling jar
3. Let steep at least two weeks, but preferably 2 months, shaking daily.
4. Store in cool, dark place.
5. After 2 weeks-2 months, strain liquid through cheesecloth and store in glass dropper botles for easy use. Store in a cool, dark place and it will last indefinitely.
6. Use 8-10 drops for kids over age 2 whenever ill.

Important Notes: I am not a doctor, nor do I claim to be a doctor. I cannot treat, cure, prevent or diagnose any illness. If you have concerns about any illness, talk to your doctor. Do you own research on natural remedies to ensure that you think they are safe. I earn a small commission through the link above, though the price is the same for you. If you do not wish to use my affiliate link, go to the site directly.

Arnica Tincture

Made from the flowers of the Arnica plant, this tincture has amazing benefits for bruises, strains, sprains and muscle soreness, especially when used quickly. Can also be found in cream or gel form.

Hydrogen Peroxide

Likely something everyone has around the house already, this germ buster is not just for scraped knees. A few drops in each ear when you or your child feels a cold or ear infection coming on can often stop the illness all together. A few drops in each ear during an illness or infection can speed recovery. Simply use a dropper to put a few drops in each ear and stay still until the bubbling stops. Some bubbling is normal and good and some people experience very minor stinging.

Vitamin D3

More than just a supplement in times of need, this power vitamin (really a hormone precursor) can often reduce your risk of getting sick in the first place when taken properly. The best way to get Vitamin D is the sun, but in winter, this is often impossible. Only a blood test can help you figure out exactly how much you need to take, but for most adults, the daily dose is above 5,000 IU. If you suspect you are deficient in Vitamin D (and you probably are) get your doctor to test your blood to see your levels. There are two tests you can get, request a test of 25 Hydroxyvitamin D (also called 25(OH)D. Ask your doctor to tell you what your number is, as the range considered “healthy” is actually a sign of deficiency. Your range should be between 50-70. Anything lower, and you need serious supplementation. Most adults require a substantial maintenance dose. On average, the maintenance dose for children is 35 IU per pound of body weight and 5,000 IU per adult.

Vitamin C

Another powerhouse, Vitamin C packs a powerful punch against illness. There are even cases of people dying from influenza who made complete recoveries with high enough IV doses of Vitamin C. It is water soluble, and much more difficult to overdose on than Vitamin D. We keep powdered and chewable Vitamin C in ascorbic acid form around at all times. At first sign of illness, we take 500 mg every hour until bowel tolerance (you will know this when it happens!) and then reduce dose to half. Most kids will chew a chewable version, and this is shown to cut illness in half.

Peppermint

I keep this around in various forms. I keep Peppermint Essential Oil as a topical treatment for muscle ache, headache, and nausea. The loose leaf herb makes an excellent calming tea that helps with digestive problems and fever. I also make a gel with aloe vera gel and peppermint oil to rub on when needed. Peppermint is a great herb that is awesome for kids (just don’t use the oil undiluted on kids skin!) Rubbing the oil on kids feet (diluted) helps reduce fever and relieve nausea. A tincture made with peppermint leaf, ginger and fennel is a very effective remedy for heartburn, nausea and stomach flu.

Chamomile

My favorite herb for children. I keep the loose leaf herb around by the pound or more. It tastes great, is soothing, calming and relaxing. A warm chamomile tea helps sooth colic, digestive problems, anxiety or sleep difficulties. Rubbing this tea on a newborn’s skin helps the baby sleep soundly. Also great for adults who have trouble sleeping or who just want more restful sleep. Did I mention it tastes great!

Cayenne

A powerhouse for a natural medicine cabinet. I keep it in tincture and powder form. For bleeding that won’t stop, the powder can be rubbed into the wound (yes, it will sting) until the bleeding stops, and then washed out with cool water. Though thankfully, I’ve never had firsthand experience with it, A few teaspoons of cayenne tincture will increase circulation rapidly and dilate the blood vessels, this can save the life of someone having a heart attack. Cayenne also increases the effectiveness of any herbs or supplements taken with it (be careful with medicine interaction!) so it is great to take with vitamins. It increases circulation and can help speed recovery during illness.

Aloe Vera

Most are familiar with this one. I keep it around in plant and gel form. The plant is the most effective immediate treatment for burns and I use the gel in most of my homemade cosmetics and beauty recipes. If you get the gel, look for one with no added chemicals or preservatives.

Elderberry

Elderberry has gained popularity lately as a prevention and treatment for the flu. I make my own syrup with pure elderberries, cinnamon and honey as a preventative for the flu. It tastes great and kids love it too. If flu does strike, large doses of this syrup can chase away the flu in a day or less. (Recipe to follow for the syrup. also available under several different names in natural health stores)

Lavender

A calming, soothing and relaxing herb that smells great. I keep lavender essential oil around for wound treatment, relaxation and pain relief. It is gentle enough to rub directly on the skin and has a soothing effect. Rubbing the oil on the feet and neck of a sick person helps him sleep better and recover faster.

Eucalyptus

I keep around as a tincture, loose leaf herb and essential oil. It is great for any kind of coughing illness and is very soothing to the lungs. It can be rubbed on the feet or (diluted) on the chest. A face steam of eucalyptus leaves helps clear the lungs and sinuses, and on the go, a few drops of the essential oil rubbed on the hands and then inhaled helps congestion and cough. Has antibacterial and antiviral properties.

Sea Salt/Saline Spray

Saline nasal spray is a great way to help decongest kids without the drugs. It is gentle enough for tiny babies and it works. It is available in drug stores. I make my own by adding a tablespoon of Himalayan sea salt to a cup of warm water. Once the salt dissolves, it can be sprayed, dropped, or poured (with a Neti pot) into the nose to loosen congestion. A couple drops in a congested baby or child’s nose will really help. For really little ones use a bulb syringe to remove the saline and snot mixture.

Red Raspberry Leaf

This is my most used herb by far. It boasts a huge nutrient profile and is great for the body. It is especially useful for female problems like PMS, Endometriosis, and cramps. It is often recommended during pregnancy for its strengthening effect on the uterus and for nursing moms because of its nutrient profile. It tastes very similar to regular black tea and with a little stevia, tastes like sweet tea. I drink it daily and haven’t had cramps or PMS since I started!

Ginger

I keep ginger capsules and usually fresh ginger root around at all times. The capsules are the most potent natural remedy for stomach difficulties and nausea. Ginger helps heartburn, nausea, indigestion, ulcers,etc. The root is wonderful added to recipes and can also be made into a tea for treatment of acute stomach problems. Can also help with motion sickness and morning sickness.

Those are the basic herbs that keep us healthy at Casa de Wellness. Have any others you use? Let me know below!

The importance of getting quality sleep is a topic that has been getting a lot of news coverage lately. While it seems common sense that we all need adequate sleep, statistics show again and again that we just aren’t getting it. For some (including me) the idea of ever getting a solid night of uninterrupted sleep again may sound wonderful, but unrealistic. My excuse is the constant presence of a child under 18 months in my house but for many others it is insomnia, sleep disturbances, or simply not enough time.

When my husband and I met walking across America, we didn’t have much time to sleep. “We’ll sleep when we’re dead” we often thought. Turns out, not getting enough sleep can make that day come sooner that we expect! Lack of adequate sleep (6-8 hours per night) has been linked to:

• Impaired memory and higher incidence of accidents
• Weakened immune system
• Increased cancer risk and accelerated tumor growth
• Blood sugar problems and a pre-diabetic state
• Impaired cognitive and physical function
• Reduced nerve cell generation
• Increased incidence of depression
• Increased inflammation in the body
• Cardiovascular stress
• Brain shrinkage
• Impaired kidney function
• Increased risk of diabetes and obesity
• Increased instance of heart disease
• Infertility
• ADHD and Behavioral problems in children

Tired yet? If that wasn’t convincing enough… getting optimal sleep has been associated with:

• Enhanced memory
• More HGH production and release
• Increased energy (duh!)
• Highly functioning immune system
• Lowered risk of illness
• Slower aging process
• Higher cognitive function
• Less chance of accidents
• Lower instance of cancer, heart disease and diabetes

Of course, not all sleep is created equal. There are several stages of sleep that the body cycles through during the night:

1. N1-This is the stage when you feel half asleep and still have some awareness of your surroundings. This is also the stage where you involuntarily jerk or kick.
2. N2-Slightly deeper stage of sleep. You actually spend about half of your sleeping hours in this stage.
3. N3- Deep slow sleep where your core temperature has dropped and your melatonin production is going strong. N3 cycles you into the most “productive” of the sleep cycles…
4. REM- Rapid Eye Movement sleep is when most dreaming occurs. In REM, muscles completely relax and the mind and body regenerate at an amazing rate. Only about a quarter of your daily sleep is in REM but it is vitally important.

Research shows that the best sleep happens on a consistent schedule. This is because your circadian rhythm remains constant and your hormone production is optimal. The most beneficial hours of sleep are between 10pm and 2 am, though most adults miss about half of this. It seems that we are so good at holding our kids to a strict sleep schedule, but as often is the case, this is a “do what I say, not what I do” situation. Sleep is definitely something worth making time for, but that is easier said than done when the house needs to be cleaned, the kids won’t sleep, or we just can’t seem to doze off. Here are some tips for getting a solid night of ZZZs:

1. Stay on a consistent routine and try to get to bed by 10 pm. This will ensure the highest amount of quality sleep. Your adrenals function best to recharge your body during these hours, and this is also when your gall bladder dumps bile (a backup of this can lead to gall bladder stones).
2. Turn out the lights- No, really! It turns out that most people don’t sleep in complete darkness. Light seeping in from windows, night lights and even the light of the alarm clock can have a profound negative affect on your circadian rhythm. Many a hardened insomniac has been cured by blackout curtains and a sleep mask. This step is actually more important for kids! Get rid of the night light and your kids will actually sleep better. The reason this step is so vital is that even the smallest amount of light can interfere with production of the sleep hormones melatonin and serotonin, disrupting sleep and increasing risk of all the problems above.
3. Snack the right way- If you have trouble dozing off, eat a handful of nuts an hour or more before bed. The tryptophan will help bring on sleep.  Avoid high carbohydrate snacks, especially grains and sugars, which will raise blood sugar and prevent you from falling asleep.
4. Keep your cool- Keep the bedroom at 65 F or below for best sleep. Bundle up or wear socks if you are cool natured, but keep the thermostat low. The body’s temperature naturally drops during the night, and studies show that a room temperature that mimics this is most conducive to quality sleep.
5. Don’t watch TV or do stimulating activity right before bed- Watching TV or exercising right before bed can inhibit the hormone production necessary for good sleep.
6. Exercise (just not right before bed!)- Besides the plethora of other benefits of daily exercise, exercising during the day can help the body function optimally so that sleep hormone production is optimal.
7. Avoid the caffeine- Depending on how sensitive you are to caffeine, even small amounts early in the day can inhibit sleep. Most caffeine containing drinks and foods are bad for you anyway, so get rid of them. Especially avoid caffeine after noon.
8. Try some herbal tea- Herbal Tea like Chamomile can help relax the body naturally and induce a sound sleep. The heat of a warm cup of tea will also temporarily raise body temperature slightly, and the resulting drop will help sleep.
9. Avoid the alcohol- A glass of wine is a common way to wind down in the evening. While alcohol can cause drowsiness, the presence of alcohol in the body can keep it from entering the deeper and more regenerative sleep stages.
10. Eat a healthy diet during the day! A healthy diet free of processed foods will help overall body function and sleep patterns. Getting adequate protein and fat is very important as these both directly affect sleep hormone production.

Sleep is just not one of those things we can get by without (though I tried in college!). Try the suggestions above to help get your 6-8 hours of sleep, preferably starting at or before 10pm. Have any other things that work for you? Tell me about them below…

Most of us have herbs and spices in our kitchen cabinet somewhere and they often get haphazardly added to recipes and culinary creations. Interestingly, most herbs and spices have health benefits attached to them, not to mention they improve the taste of so many foods! The problem is, most herbs and spices have been sitting on a grocery store shelf for so long, they don’t have much nutritional value left.I personally get any herbs and spices I don’t grow myself from a place like this, but any fresh, organic source will work.

All spices originate from plants: flowers, fruits, seeds, barks, leaves, and roots. Herbs and spices not only improve the taste of foods, but can help preserve them for longer periods of time. Herbs and Spices have antibacterial and antiviral properties and many are high in B-vitamins and trace minerals. True sea salt, for instance, contains 93 trace minerals. Most herbs and spices also contain more disease-fighting antioxidants than fruits and vegetables. The problem in America is that the most potent and healthy herbs are rarely used, mainly from lack of knowledge about them, while the least potent (salt and pepper) are the most commonly used seasonings.

Here is a breakdown of the health benefits of various herbs and spices you may, or may not, have around the house. Feel free to check out Mountain Rose Herbs for any you don’t have around.

Cinnamon

Most people have cinnamon around the house, but usually it’s been there for a few years! Cinnamon has the highest antioxidant value of any spice. It has been shown to reduce inflammation and lower blood sugar and blood triglyceride levels. Cinnamon has also been used to alleviate nausea and to increase sensitivity to insulin and aid in fat burning. It provides manganese, iron and calcium. It’s antimicrobial properties can help extend the life of foods.

While cinnamon is an incredibly healthy and nutritious spice, it is often hard to branch out from the most common uses of cinnamon: cookies, muffins and desserts. Other places in the world cinnamon is used in savory and sweet dishes, everything from breakfast to dessert. I’ve even had it in chili before! Our most common uses are a tablespoon added to almond pancake batter, on apples baked for dessert or in homemade granola bars.  It is a great addition to savory foods and in curry powders.

Basil

I add basil to practically everything I make, from eggs to vegetables to soups. Basil has anti-inflammatory and antiviral properties and can help prevent osteoarthritis. It has been used in digestive disorders and is being studied for its anti-cancer properties. Though commonly used in Italian cooking, Basil is a versatile herb that can be added to practically anything. Fresh is always best, but dried is ok too as long as it is freshly dried. Basil can be sprinkled in omelets, on baked or grilled veggies, in soups, on meats or sliced fresh into salads. Layered with tomato and mozzarella cheese, it makes a wonderful Caprese Salad.

Arrowroot

Arrowroot is a starchy herb that I keep on hand, especially since we went gluten free. It has amazing thickening ability similar to cornstarch, and it can be added to soups, dips, baking etc. It can be used in place of flour for a roux or as the main baking ingredient in a gluten-free teething biscuit for kids. It is soothing and highly digestible so it is often used in treatment for conditions like Irritable Bowel Syndrome.

Turmeric

Turmeric is often found in kitchens around the world, but is not commonly used in the U.S. It is a common ingredient in Indian foods, and a great addition to soups. It contains Curcumin, a cancer-fighting compound. It is more often taken medicinally in America for its ability to reduce inflammation and improve joints. For a spark of flavor, add to egg dishes, soups, meat dishes, sauces and baked foods.

Garlic

Most households have this one around in some form or another. Fresh cloves are always best, but powdered, minced and granulated forms provide excellent flavor. This is another one that goes into everything from eggs, to tuna salad, to baked fish for dinner. Studies show that just 2 fresh cloves a week provide anti-cancer benefits.

Dill Weed/Seed

Dill has antibacterial properties but is most known for its stomach settling ability (ever wonder why pregnant women crave pickles?). It contains a variety of nutrients but loses most when heated to high temperatures. For this reason, it is best used in uncooked recipes or in foods cooked at low temperatures. It is a great addition to any type of fish, to dips and dressings, to omelets or to poultry dishes.

Cayenne

Cayenne has many health benefits and can improve the absorption of other nutrients in foods. It has been shown to increase circulation and reduce the risk of heart problems. Though available in capsule form, it is also a great addition to many foods. In small amounts, it can be added to practically any dish, meat, vegetable or sauce. As tolerance to the spicy flavor increases, the amount added can be increased also.

Mint

Another wonderful herb that is used in many places of the world, but is not as common here. It has traditionally been used to calm digestive troubles and alleviate nausea. Many people enjoy a tea made from peppermint or spearmint leaves, and the volatile oils in both have been used in breath fresheners, toothpastes and chewing gum. Externally, the oil or tea can be used to repel mosquito. This herb is easiest to consume in beverage form, though an adventurous cook could add it to meat dishes or dessert recipes. Herbs like lemon balm, oregano, and marjoram technically belong to the mint family, but due to their pungent flavor, are usually referred to on their own.Speaking of…

Oregano

Oregano is a common ingredient in Italian and Greek cuisine, and they have the right idea! Oregano (and it’s milder cousin, Marjoram) are antiviral, antibacterial, anticancer and antibiotic. It is extremely high in antioxidants and has demonstrated antimicrobial properties against food-borne pathogens like Listeria. Its oil and leaves are used medicinally in treatment of cough, fever, congestion, body ache and illness. Combined with basil, garlic, marjoram, thyme and rosemary, it creates a potent antiviral, anti bacterial, antimicrobial and cancer fighting seasoning blend. It can also be sprinkled on any kind of savory foods. A couple teaspoons added to a soup will help recovery from illness.

Cumin

The second most used herb in the world after black pepper, cumin provides a distinct and pleasant taste. It is most often used in the U.S. in Mexican or Spanish dishes and in seasonings for tacos or chili. I recommend just buying in bulk and using with chili powder to season these dishes. This will provide better flavor and save money. Plus, have you ever read the ingredients in those little seasoning packages? Hello MSG! Cumin has antimicrobial properties and has been used to reduce flatulence. It is a wonderful addition to curry powder or to flavor Mexican or Middle Eastern dishes.

Curry Powder

Another spice mix that is not commonly used in the U.S. but you might have tasted it in Thia dishes. It can have a wide variety of ingredients, but often contains turmeric, coriander, cumin, cinnamon, mustard powder, cayenne, ginger, garlic, nutmeg, fenugreek and a wide variety of peppers. With all these ingredients it has an amazing range of beneficial properties. Curry is an acquired taste, but can be added to meats, stir frys, soups and stews.

Rosemary

If you’ve had this one, it was likely on a lamb dish, but its uses are much more varied. It has a high concentration of the antioxidant carnosol and research shows it may have benefits in cancer treatment and healthy digestion and use of cholesterol. It has a pine/lemony scent and I use it most often in soap making due to its smell and ability to fight aging by rejuvenating the small blood vessels under the skin. If you aren’t ready to jump into soap-making just yet… try it on meat dishes, in soups or with vegetables. Water boiled with Rosemary can be used as an antiseptic.

Thyme

One of my favorite herbs. Thyme is a member of the mint family and contains thymol- a potent antioxidant (and also the potent ingredient in Listerine mouthwash). Water boiled with thyme can be used in homemade spray cleaners and or can be added to bathwater for treatment of wounds. Thyme water can be swished around the mouth for gum infections or for the healing of wounds from teeth removal. Teas made with thyme have been used to treat athletes foot and vaginal yeast infections. Thyme tea can also be taken internally during illness to speed recovery. In foods, it is often used in French cooking (an ingredient in Herbs de Provence) and Italian. Add to any baked dishes at the beginning of cooking, as it slowly releases its benefits.

There are many other beneficial cooking herbs and spices and I hope to cover them all at some point. I encourage you to branch out from Salt and Pepper and try all the wonderful culinary combinations that can be made with these herbs and spices. Let me know what your favorite herbs and spices are below!

For this recipe, you will need:

• Rubbing Alcohol
• Vegetable Glycerin (optional)
• Aloe Vera Gel
• Grapefruit Seed Extract
• Cinnamon Essential Oil
• Tea Tree Essential Oil
• Distilled Water (or Colloidal Silver/Ionic silver if available)
• Other Essential Oils if you like the smell

Ingredients

To make, mix 1/4 cup aloe vera gel, 1/2 teaspoon glycerine, and 1 teaspoon of rubbing alcohol in a small bowl. Add 20 drops of Grapefruit Seed Extract (A Natural antibiotic and antiseptic), 10 drops of cinnamon essential oil and 10 drops of tea tree oil along with any other oils you want to add for scent (lemongrass, orange, lavendar and peppermint are good choices).

Mix the ingredients together

Mix will and add distilled water (or Colloidal/Ionic silver) to thin to desired consistency and add any other oils to desired smell.

Use a small funnel or medicine dropper to transfer hand sanitizer into spray or pump type bottles.

Use as you would any other type of hand sanitizer.

Here are some of my other natural remedies.