Here’s what I’m cooking this week at our house. What are you cooking?
My strategy this week is to cook a large amount of meat (a turkey) early in the week to have for use in omelets, stir frys,and salads throughout the week. I’m also using the turkey bones to make stock for a turkey vegetable soup packed with calcium.
Monday: Whole Roasted Turkey with Broccoli, Green Beans and Sweet Potatoes
Tuesday: Chuck Roast with Veggies
Wednesday: Turkey Vegetable Soup with leftover turkey, bone stock and chopped onion, carrots, celery, kale, etc
Thursday: Steak and Sweet Pepper Salad
Friday: Crab Cakes, Salad and Steamed Asparagus
Saturday: Chinese Stir Fry make with Turkey instead of Chicken