
Monday: Cheesy Chicken and Broccoli Casserole
Tuesday: Cajun Gumbo Jumbalaya
Wednesday: Boeuf Bourguignon (Beef Burgundy) with salad
Thursday: Chinese Chicken and Cabbage Stir Fry
Friday: Homemade Tuna and Apple Salad with Walnuts
Saturday: Skillet Steak with Sweet Potato or Butternut Latkes and Roasted Vegetables of Choice
Sunday: Leftovers or soup made from leftovers
Shopping List
Note: This shopping list is designed for 2-3 people so double or triple accordingly!
Meat:
- 6-8 Chicken breasts (or more for lunch/leftovers)
- 1 lb sausage of choice (spicy works well)
- 1 lb frozen or fresh shrimp (optional)
- 4 lbs beef (roast, round, steak ,etc) get what is cheapest, but not ground beef
- 1 lb skillet or flank steak
Produce:
- 1 large head of cabbage
- 3-4 bell peppers, color of choice
- small bag of onions
- lettuce and spinach (enough for salads and meals all week)
- Tomatoes (optional)
- Cucumber (optional)
- Small package of mushrooms
- Bag of carrots
- 2-3 medium sweet potatoes or 1 large butternut squash
- Bag of apples
- Other fruits of choice
Frozen:
- 2 bags frozen broccoli
- 3 bags frozen cauliflower
- 1 bag mixed veggies, no corn
- 1 bag unbreaded okra
Dairy:
- 1 pound butter (organic is best)-or more
- 1 lb cheese (optional)
- 3 dozen eggs (not dairy, I know, but in the same area)
- Sour cream (optional)
- Parmesan (optional)
Other:
- Snack foods of choice
- 1 can or jar diced tomatoes
- 1 6 oz can tomato paste
- dill weed (optional)
- Honey or molasses
- 1 large or 2 small cans tuna
- Pecans or walnuts (optional)
What are you cooking this week? I’ve shared my ideas, and I’d love to hear yours! Leave a comment below!















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