A light and fruits chicken salad that can be made on the go. This salad is a reminder of summer, even when there is snow on the ground. I often make a salad like this for lunch at least a few times a week. Pick your own homemade dressing, or just squeeze a lemon or orange over for a dressing.
You Need:
- 2 (or more for leftovers) large chicken breasts (or 4 thighs)
- 1 orange, lime or lemon
- Spices
- 1 Chopped cucumber
- 1 apple, peeled, sliced and chopped
- 1/2 cup slice strawberries (optional)
- 2 or more hardboiled eggs
- lettuce or spinach for salad
- homemade dressing of choice
What to do:
- Bake Chicken in oven for approx 1 hour (or slice and pan fry) with sliced orange, lemon or lime and spices on top (salt, pepper, cilantro, garlic, etc) or just sprinkle some lemon juice on for flavor
- Hard boil 2 (or more for leftovers) eggs and let cool
- Prepare lettuce or spinach in bowls
- Chop cucumber, apple and other veggies if desired and put on lettuce
- Prepare homemade dressing of choice (last week’s meal plan has these)
- When chicken is done, slice or cube and put on top of salad
- Top with dressing
What is your favorite salad? Tell me about it below!
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